Title: Pasta Twists with Asparagus Sauce***
Categories: Italian Pasta
Yield: 1 Servings
| 3 | tb | Butter |
| 3 | tb | Olive oil |
| 2 | c | Asparagus tips and tender pieces (1")steamed |
| 2 | tb | Flour |
| 1 | pt | Half and half |
| 1 | lg | Flavor cube |
| 12 | oz | Pasta cooked according to directions |
| | | Salt and pepper to taste |
| | | Grated cheese for topping |
| = | | |
Melt butter in olive oil and lightly sautee asparagus tips. Remove and =
set aside. Add flour to the pan and mix well. Slowly add the 1/2 and 1/2
mi= xing well to avoid lumps. Keep on low heat. Crumble flavor cube and add
to mixture. Mix well and salt and pepper to taste.Add tips and serve over =
hot pasta. Top with cheese. =